Celebrity Art | Tilda Swinton, ‘The Maybe’

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6dzXUOeUnVWs0a8Z_xnTqcTMQOZfcLYle8psgrI6KtRpEE5sZolEoBYZBeRci_3Pl8RzZRavM0vOwHN3lTS5JqSIxRfeacD6CQJ0TArDU31VLggXg0XXT-rRT6PijR7WdTf0B_MxtcK8/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6dzXUOeUnVWs0a8Z_xnTqcTMQOZfcLYle8psgrI6KtRpEE5sZolEoBYZBeRci_3Pl8RzZRavM0vOwHN3lTS5JqSIxRfeacD6CQJ0TArDU31VLggXg0XXT-rRT6PijR7WdTf0B_MxtcK8/s1600/1.jpg" /></a></div><br /><div id="posttext" style="text-align: justify;"><span style="font-size: large;"><b><a href="http://gothamist.com/2013/03/23/photos_tilda_swinton_is_sleeping_in.php" target="blank">gothamist</a></b></span><br /><br /><span style="font-size: x-large;">T</span><b>ilda Swinton has currently taken up residency sleeping at MoMA. It’s part of an unannounced, surprise performance piece called ‘The Maybe’ that will be taking place on random days all year.</b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKYT0Ra0Y40Nujwj_dI_-O7rpbFPTFxCgzx5Btho-Y0Ff23ZYvMaemlccNIM1bPeYf56FiE90VuK0bB8m6zDIK_5ztvY-nuJFd-X3QJkS6BeRh4nslqQV_OfZSTn4Tj4fTfp_qSTfsl6I/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKYT0Ra0Y40Nujwj_dI_-O7rpbFPTFxCgzx5Btho-Y0Ff23ZYvMaemlccNIM1bPeYf56FiE90VuK0bB8m6zDIK_5ztvY-nuJFd-X3QJkS6BeRh4nslqQV_OfZSTn4Tj4fTfp_qSTfsl6I/s1600/2.jpg" /></a></div><br /><div id="posttext" style="text-align: justify;">A MoMA source said, “Tilda Swinton will be doing unannounced, random performance art pieces sleeping in a glass box in the museum. Museum staff doesn’t know she's coming until the day of, but she’s here today. She’ll be there the whole day. All that’s in the box is cushions and a water jug.”</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSdbsz9X8iGWZYb8KIgQwos2UVgm4FrwBt9g9_K90QKu0m7jw5NNqnEHmGF_NBHiAWSxXTw_Oy09F1et8_73P8kiGGQyXxcnRPFuB9Vp5isLY0_mp5wtI2Il0m157_p4Qw1nIVXSJnSD0/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSdbsz9X8iGWZYb8KIgQwos2UVgm4FrwBt9g9_K90QKu0m7jw5NNqnEHmGF_NBHiAWSxXTw_Oy09F1et8_73P8kiGGQyXxcnRPFuB9Vp5isLY0_mp5wtI2Il0m157_p4Qw1nIVXSJnSD0/s1600/3.jpg" /></a></div>

Celebrity Art | Tilda Swinton, ‘The Maybe’

gothamist T ilda Swinton has currently taken up residency sleeping at MoMA. It’s part of an unannounced, surprise performance piece called ‘...

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Natural Pest Control | Israelis Eat Locusts

<embed src="http://cnettv.cnet.com/av/video/cbsnews/atlantis2/cbsnews_player_embed.swf" scale="noscale" salign="lt" type="application/x-shockwave-flash" background="#333333" width="853" height="480" allowFullScreen="true" allowScriptAccess="always" FlashVars="si=254&&contentValue=50142379&shareUrl=http://www.cbsnews.com/video/watch/?id=50142379n" /> <br /><p></p><div id="posttext" style="text-align: justify;"><span style="font-size: large;"><b><a href="http://www.bbc.co.uk/news/magazine-21847517" target="blank">BBC</a></b></span> <p></p><span style="font-size: x-large;">L</span><b>ocusts, which eat the equivalent of their body weight every day, are gnawing their way through fields of potatoes and corn in Israel. So Israelis are eating their space invaders.</b> <p></p>Call it revenge, or just a practical killing of two birds with one stone - whatever the motivation, many Israelis have decided to cook them up, and eat them. <p></p>Locust is the only insect which is considered kosher. Specific <a href="http://ohr.edu/ask/ask019.txt" target="blank">extracts in the Torah</a> state that four types of desert locust - the red, the yellow, the spotted grey, and the white - can be eaten. <p></p>As with fish, there are no rules surrounding their ritual slaughter, making them a particularly versatile ingredient for culinary connoisseurs, like chef Moshe Basson, founder and owner of the famous Eucalyptus restaurant in Jerusalem, and a specialist in reviving ancient Biblical foods. <p></p>For the uninitiated, he recommends serving them crunchy - an effect that is best achieved as follows: <p></p>Drop them into a boiling broth, clean them off, and roll in a mixture of flour, coriander seeds, garlic and chilli powder. Then deep-fry them. <p></p>Pan-frying is another good option, and they are "crunchy, tasty and sweet", says Basson, when mixed with caramel and sprinkled into meringue. </div><p></p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,47,0" height="480" id="flashObj" width="853"><param name="movie" value="http://c.brightcove.com/services/viewer/federated_f9?isVid=1&isUI=1" /><param name="bgcolor" value="#FFFFFF" /><param name="flashVars" value="videoId=2230045131001&playerID=1513015402001&playerKey=AQ~~,AAAAmtVJIFk~,TVGOQ5ZTwJYzP5l-b5uZA0wXezQXHPxp&domain=embed&dynamicStreaming=true" /><param name="base" value="http://admin.brightcove.com" /><param name="seamlesstabbing" value="false" /><param name="allowFullScreen" value="true" /><param name="swLiveConnect" value="true" /><param name="allowScriptAccess" value="always" /><embed src="http://c.brightcove.com/services/viewer/federated_f9?isVid=1&isUI=1" bgcolor="#FFFFFF" flashVars="videoId=2230045131001&playerID=1513015402001&playerKey=AQ~~,AAAAmtVJIFk~,TVGOQ5ZTwJYzP5l-b5uZA0wXezQXHPxp&domain=embed&dynamicStreaming=true" base="http://admin.brightcove.com" name="flashObj" width="853" height="480" seamlesstabbing="false" type="application/x-shockwave-flash" allowFullScreen="true" allowScriptAccess="always" swLiveConnect="true" pluginspage="http://www.macromedia.com/shockwave/download/index.cgi?P1_Prod_Version=ShockwaveFlash"></embed></object>

Natural Pest Control | Israelis Eat Locusts

BBC L ocusts, which eat the equivalent of their body weight every day, are gnawing their way through fields of potatoes and corn in Israel...

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Dr Carolyn Dean on Coast to Coast Radio 21 March 2013

<iframe width="853" height="480" src="http://www.youtube.com/embed/VSmrA3h5gKk?rel=0" frameborder="0" allowfullscreen></iframe><br /><div style="text-align: right;"><a href="http://drcarolyndean.com/" target="_blank">Dr Carolyn Dean</a>, <i><a href="http://www.amazon.com/The-Magnesium-Miracle-Carolyn-Dean/dp/034549458X?ie=UTF8&tag=inforfarm-20&link_code=btl&camp=213689&creative=392969" target="blank">The Magnesium Miracle</a></i></div>

Dr Carolyn Dean on Coast to Coast Radio 21 March 2013

Dr Carolyn Dean , The Magnesium Miracle

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