Modern times have, all household appliances also have switched all using the electronic system and automatically. Not immune to Cookware, plenty of cookware that is used now uses modern electronic and automated. The use of this modern peratan caused many people to leave their traditional cookware.
May now not many people are familiar with traditional Cookware. Yes, with the more modern and easy to use cookware that erode traditional cookware notabennya more difficult and not practical in its use.
Here are some types of traditional cookware in Indonesia that might remind us of their existence in the past.
furnace Fire
Furnace or at Sundanese better known by the name "Hawu" It is a tool for cooking (stove) made of clay or a pile of bricks. The fuel used for cooking is firewood. Furnaces are still many who use, especially for rural areas where the population is classified as poor.
Anglo
Anglo
Almost the same as the furnace that has a function for the cooking appliance. Anglo is made of fired clay with charcoal or firewood primary. Anglo can still be found in traditional food vendors.
cormorant
cormorant
Cormorant is a traditional cooking appliance for cooking rice. Boiler is usually made of copper, golden yellow and has a shape like an inverted top hat. Use a steamer to boil / cook the rice with mengukusnya way.
bamboo steamer
bamboo steamer
Bamboo steamer or in Sundanese language "Aseupan" is a complement cookware pans in cooking rice. Aseupan is made of bamboo and shaped like a cone.
winnowing
winnowing
Winnowing is round and wide cross-section made of bamboo. Its function is to menampah rice to separate the rice husk and other impurities in rice.
crock
crock
Is a large barrel-shaped jars made of clay. Crock has a function to store the water supply in the kitchen. Smaller jars are usually used as well as a rice storage. But now the pitcher is widely used for decoration in the garden or pool.
There are many other traditional cookware that we may have forgotten or do not even know it. Bannyak benefits obtained from the use of traditional tools, such as cooking became safer and healthier because it is made from natural ingredients. Besides cooking with traditional tools provide enhanced flavors and delicious.
